FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of prepared product: sodium alginate, 0.05-0.2 kg; mannitol, 0.05-0.2 kg; 65.8-% sugar syrup, 18.0-19.0 l; ethyl rectified alcohol "Extra" and corrected potable water, the balance at the rate of blend strength 40%. EFFECT: broadened assortment of vodkas; higher organoleptical properties. 3 exps
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "TELETSKAYA ZOLOTAYA" | 1998 |
|
RU2141515C1 |
| VODKA | 2003 |
|
RU2250253C1 |
| VODKA "TELETSKAYA ORIGINALNAYA" | 1998 |
|
RU2133270C1 |
| METHOD FOR PRODUCTION OF SPECIAL VODKA "KASKAD" | 1995 |
|
RU2109048C1 |
| METHOD FOR PRODUCING SPECIAL VODKA "BELUKHA" | 1997 |
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| METHOD FOR PRODUCTION OF SPECIAL VODKA "VORONEZH" | 1995 |
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RU2109049C1 |
| METHOD FOR PRODUCTION OF VODKA "KASIMOVSKAYA NEVESTA" | 1996 |
|
RU2107721C1 |
| SPECIAL VODKA | 1998 |
|
RU2149177C1 |
| VODKA "TELETSKAYA KRISTALNAYA" | 1998 |
|
RU2133268C1 |
| SPECIAL VODKA "KOLYVAN - LIMONNAYA" | 1998 |
|
RU2133269C1 |
