METHOD OF PRODUCING GRAPE SEMIDESSERT ORIGINAL WINE "DLYA TEBYA" Russian patent published in 1999 - IPC

FIELD: wine making. SUBSTANCE: method involves blending of preliminarily dried wine materials till receiving of homogeneous by taste and color parts. In blend, added are ethyl rectified alcohol in the amount providing for volume part of ethyl alcohol in wine 13.5-14.5 vol.%, 65-75-% sugar syrup and/or grape concentrated wort in the amount providing for mass concentration of sugars in wine 75-85 g/cu.dm, and food taste-flavor additive "Rosa 02559" or its analogs in the amount of 0.1-0.5% per 1000 dal of blend. The prepared blend is continuously mixed for 3.5-4.5 h, filtered, subjected to hot filling or filling with the following bottled pasteurization. Sugar syrup is prepared by dissolving granulated sugar in wine material in steel enameled reservoir with jacket and mixing device. EFFECT: broadened assortment of grape semidessert original wines with higher organoleptical properties. 3 ex