FIELD: fat-and-oil industry. SUBSTANCE: product consists of vegetable phospholipids, which are prepared by fourfold mixing of preheated starting edible vegetable phospholipids with organic solvent. Before the third mixing, solvent is supplemented by 5-10% (of the weight of phospholipids) of solution of mixture of citric and succinic acids in watered acetone, ratio of acids ranging from 1:1 to 3:1 and their summary content constituting 1-2.5% of the weight of phospholipids. Phases are further separated to produce solution of neutral lipids and phospholipids, which are dried. EFFECT: enabled preparation of novel high-quality fat-and-oil product with high hepatoprotective properties. 2 tbl, 3 ex
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Authors
Dates
2003-03-10—Published
2001-10-04—Filed