VODKA "KREMLEVKA" Russian patent published in 2005 - IPC

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises lactose, dry defatted milk, rectified ethyl alcohol "Luks" and drinking water with hardness value from 1.5 to 2 mole/m³ and the complex nutritive supplement "LAR-SU" in the following ratio of components per 1 000 dal of ready product: complex nutritive supplement "LAR-SU", 2.9-3.1 kg; lactose, 3.8-4.2; dry defatted milk, 3.9-4.1 kg; 65.8% sugar syrup, 13.6-14.0 l; an aqueous-alcoholic liquid, the balance, to provide the strength of blend 40%. Proposed invention provides preparing vodka with barely detected taste of cream caramel and barely detected ginger aroma. Tasting score is 9.68.

EFFECT: improved and valuable properties of vodka.

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