FIELD: chemistry, alcohol production.
SUBSTANCE: vodka includes the following components per 1000 dal of ready product: LAR-SU complex food supplement - 1.7-2.3 kg, alcoholised first draw-off infusion obtained from bread crisps, mainly of "Nezhnye" brand, made of medium rye and first class wheat flour mix - 6.8-7.2, 65.8% sugar juice - 17.0-17.5 l, water and alcohol liquid mix with "Lux" alcohol - the rest at 40% alcohol content in the blend. Taste panel has marked this vodka as a model of high quality vodka. Taste grade is 9.70.
EFFECT: production of high quality vodka with nut aftertaste.
2 cl, 5 ex
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Authors
Dates
2008-11-27—Published
2007-04-16—Filed