FIELD: liqueur and vodka industry. SUBSTANCE: vodka (proof is 40%) has the following components per 1 000 dal of ready product: honey 4.5-5.5 kg; ascorbic acid 0.09-0.15 kg; matricary flowers aromatic alcohol 4.5-5.5 l and an aqueous-alcoholic liquid - the rest prepared of rectified ethyl alcohol "EKSTRA" and purified distilled water. The combination of components and their quantitative ratio improves organoleptic indices and prophylactic properties of vodka, retains the saturation, soft taste and aroma. EFFECT: improved quality of vodka, broadened assortment of high-quality vodka. 1 tbl, 3 ex
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Authors
Dates
1999-10-10—Published
1998-05-06—Filed