FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, l/1 000 dal of ready product: oat groats infusion 3.0-3.5; vanillin (1: 1000) 0.05-0.15; sugar syrup (65.8%) 28.5-29.0 and an aqueous-alcoholic liquid (proof is 40%) prepared from rectified ethyl alcohol "Ekstra" and purified drinking water - the rest. EFFECT: broadened assortment of vodka, decreased cost, decreased time for making, improved taste quality. 3 ex
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|---|---|---|---|
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|
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