FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, l/1 000 dal of ready product: oat groats infusion 3.0-3.5; 65.8%-th sugar syrup 28.5-29.0 and an aqueous-alcoholic liquid prepared of rectified ethyl alcohol "Ekstra" and purified drinking water - the rest to obtain the proof 40%. EFFECT: broadened assortment of vodka, improved high taste quality, low cost, decreased time of preparing. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SPECIAL VODKA "MONASTYRSKAYA IZBA BARKHATNAYA" | 1997 |
|
RU2140439C1 |
| SPECIAL VODKA "MONASTYRSKAYA IZBA LIMONNIK" | 1997 |
|
RU2140974C1 |
| SPECIAL VODKA "MONASTYRSKAYA IZBA OGNENNAYA" | 1997 |
|
RU2140975C1 |
| SPECIAL VODKA "MONASTYRSKAYA IZBA" | 1997 |
|
RU2109809C1 |
| VODKA "RUSSKOYE ZASTOLYE" | 2000 |
|
RU2196818C2 |
| VODKA "CHERNYI ANGEL" | 2004 |
|
RU2268921C2 |
| VODKA "NIKAS SAFRONOV" | 2002 |
|
RU2229511C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2171837C1 |
| VODKA "IVAN PREMIUM" | 2004 |
|
RU2255971C1 |
| VODKA | 2003 |
|
RU2265048C2 |
