FIELD: food-processing industry.
SUBSTANCE: method involves preparing cereal base by washing of pensak with water; adding dried Kurile leafy tea sprouts; conditioning; frying and grinding.
EFFECT: increased biological value of product facilitating diabetes prophylaxis and improving individual's health.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING DRY NUTRIENT MIXTURE | 1999 |
|
RU2156084C1 |
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|
RU2537528C2 |
