METHOD OF PRODUCING DRY GRAIN PRODUCTS Russian patent published in 2017 - IPC A23L7/10 A23L33/10 

FIELD: food industry.

SUBSTANCE: for the preparation of dry grain products, a mixture is prepared, containing the grain base and the composition of medicinal plants. Wheat, barley, or a mixture of them are used as the grain base. The aforementioned grains are crushed in a roller machine to the particle size of 0.35-0.65 mm. The grains are sent to the roasting apparatus, where they are subjected to heat treatment for 2-3 minutes at the temperature of 110°C. The grain base is mixed with the composition of medicinal plants at the ratio, wt %: hawthorn fruits 1.05-1.5; thyme - 0.56-0.8; common nettle - 0.7-1.0; grain base - the rest. The finished grain products are fed into a packaging machine for further packaging. Invention allows to obtain dry grain products with pronounced preventive and dietary properties, while preserving the vitamin complex of grain components.

EFFECT: due to grinding the grains and shortening the duration of their roasting, energy costs are reduced, and the technological process efficiency is increased.

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