FIELD: food and wine-making industry. SUBSTANCE: strong pink grape wine has components at the following ratio, dal/1 000 dal of ready wine: grape wine material 800-860; sugar-containing component to provide sugar concentration 100 g/dm3 112-154; food taste-aromatic addition "Zemlyanika", kg: 4.0-10.0 and rectified ethyl alcohol to obtain the proof of wine 20 vol.% - the rest. Wine has 65-70%-th sugar syrup and/or concentrated grape wort as a sugar-containing component and dry and/or fortified grape treated wine materials or mistel and dry and/or fortified grape treated wine materials as the grape wine material. Also, pink or white and red grape treated wine materials are used as the grape wine material. Invention can be used for production of strong pink grape wines widely. EFFECT: broadened assortment of production of strong pink grape wines. 4 cl, 3 tbl
Title | Year | Author | Number |
---|---|---|---|
GRAPE STRONG PINK WINE | 2000 |
|
RU2175345C1 |
GRAPE STRONG PINK WINE | 1999 |
|
RU2156799C1 |
GRAPE STRONG RED WINE | 1999 |
|
RU2156796C1 |
GRAPE SEMIDESSERT ORIGINAL WINE | 1998 |
|
RU2159275C2 |
STRONG WHITE GRAPE WINE "STARAYA TAVERNA" | 1998 |
|
RU2139330C1 |
GRAPE RED STRONG WINE "STARAYA TAVERNA" | 1998 |
|
RU2139328C1 |
GRAPE STRONG PINK WINE | 1999 |
|
RU2156795C1 |
GRAPE STRONG WHITE WINE | 2000 |
|
RU2175344C1 |
GRAPE STRONG PINK WINE | 1999 |
|
RU2156797C1 |
GRAPE ORIGINAL DESSERT PINK WINE | 2001 |
|
RU2191807C2 |
Authors
Dates
1999-10-10—Published
1998-11-05—Filed