FIELD: food and wine-making industry. SUBSTANCE: grape strong pink wine has grape wine material, food taste-aromatic addition "Strawberry", sugar-containing component taken in the amount providing final sugar concentration in wine 100 g/dm3 and rectified ethyl alcohol taken in the amount to provide wine proof 20 vol.% in the following ratio of components, dal/1000 dal of ready wine: grape wine material, 705-852; sugar-containing component, 115-154; food taste-aromatic addition "Strawberry", 10.0-15.0 kg and rectified ethyl alcohol taken in the amount to provide wine proof 20 vol.%, the balance. Wine has 65-70%-th sugar syrup and/or grape concentrated must as sugar-containing component and pink or red and white grape wine materials as grape wine material. Dry and/or fortified grape treated wine materials or mistel and dry and/or fortified grape treated wine materials are used as grape wine material. Invention can be used for production of grape strong pink wines widely. EFFECT: broadened assortment of grape strong pink wines. 4 cl, 3 tbl
Title | Year | Author | Number |
---|---|---|---|
GRAPE STRONG PINK WINE | 1999 |
|
RU2156795C1 |
GRAPE STRONG PINK WINE | 1999 |
|
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STRONG PINK GRAPE WINE "STARAYA TAVERNA" | 1998 |
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GRAPE SEMIDESSERT ORIGINAL WINE | 1998 |
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RU2159275C2 |
GRAPE STRONG PINK WINE | 2000 |
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RU2175345C1 |
GRAPE RED STRONG WINE "STARAYA TAVERNA" | 1998 |
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RU2139328C1 |
GRAPE STRONG RED WINE | 1999 |
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RU2156796C1 |
GRAPE STRONG WHITE WINE | 1999 |
|
RU2156798C1 |
STRONG WHITE GRAPE WINE "STARAYA TAVERNA" | 1998 |
|
RU2141512C1 |
GRAPE ORIGINAL DESSERT PINK WINE | 2001 |
|
RU2191807C2 |
Authors
Dates
2000-09-27—Published
1999-01-05—Filed