GRAPE STRONG PINK WINE Russian patent published in 2000 - IPC

FIELD: food and wine-making industry. SUBSTANCE: grape strong wine has grape wine material, food taste-aromatic addition "Cranberry", sugar-containing component taken in the amount providing final sugar concentration in wine 100 g/dm³ and rectified ethyl alcohol taken in the amount to provide final wine proof 20 vol.% in the following ratio of components, dal/1000 dal of blend: grape wine material, 705-852; sugar-containing component to provide sugar concentration 100 g/dm³, 115-154; food taste-aromatic addition "Cranberry", 1.0-15.0 kg and rectified ethyl alcohol to provide wine proof 20 vol. %, the balance. Wine has 65-70%-th sugar syrup and/or concentrated grape must as sugar-containing component and pink or white and red wine material and/or fortified grape treated wine materials or mistel and dry and/or fortified grape treated wine materials as wine material. Invention can be used for production of grape strong white wine widely. EFFECT: broadened assortment of grape strong pink wines. 4 cl, 3 tbl