VODKA "TAGANAI" Russian patent published in 1999 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: invention relates to compositions used for vodka production. Vodka has the following components: natural honey 3.5-6.0 kg; sugar 11-14 kg; vanillin alcoholic solution 0.05-0.2 l; alcoholic vinegar 0.1-0.3 l and an aqueous-alcoholic liquid prepared of rectified ethyl alcohol "Ekstra" and purified water - the rest to obtain proof 40%. Invention provides the synergetic effect, saturation and freshness of aroma in combination with barely detected thyme aroma. EFFECT: improved organoleptic indices, broadened assortment of vodka. 2 ex