FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of 1000 dal of 40-% vodka the following ingredients are used in ratio, kg: natural lindenhoney, 25-40; vanillin, 0.005-0.03; aqueous-alcoholic liquid, the balance. EFFECT: extended assortment of vodkas with improved organoleptical properties. 3 ex
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Authors
Dates
1999-08-20—Published
1997-12-30—Filed