COMPOSITION FOR PRODUCING MILK-PROTEIN FOOD-STUFF Russian patent published in 1999 - IPC

FIELD: food-production industry. SUBSTANCE: this can be used in dairy industry. Composition includes following components, mas.%: cottage and whey or buttermilk, or fat-free milk 83.0-88.0, flavor additives 1.0-6.0, selection of treatment-and-prophylactic and aromatizing phyto additives 0.58-1.2, or phyto extract 0.3-0.52, combined vitamin-mineral enriching component 0.6-2.0, water - the balance. Combination of aforesaid components allows for providing product with directed antianemic and antihypocalcinic properties due to introduction of special useful characteristics into milk-protein base. EFFECT: higher efficiency. 1 cl, 1 tbl, 3 ex