FIELD: dairy industry. SUBSTANCE: composition contains dairy-protein basis with milk serum or buttermilk or skimmed milk, therapeutic-prophylactic additives, flavor agents, flagrant additives, and water. EFFECT: amply modified rheological, therapeutic-prophylactic, and price characteristics, and increased biologically assimilability of active substances of phytoadditives. 2 cl, 4 ex
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Authors
Dates
2000-03-20—Published
1998-07-22—Filed