FIELD: dairy industry. SUBSTANCE: composition comprises milk-protein base, taste supplements, phytosupplements, vitamin-mineral enriching additive, vegetable source of inulin, vegetable source of silicon and water. Composition can comprise hydrocolloids as stabilizing agents, derivatives of marine algae and vitamin D additionally. Composition comprises phytosupplements as a powder and/or extract. Invention provides dietetic and prophylactic properties of product. EFFECT: improved and valuable properties of composition. 3 cl, 3 tbl, 5 ex
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Authors
Dates
2003-07-27—Published
2001-06-14—Filed