FIELD: food products.
SUBSTANCE: cottage cheese paste contains cottage cheese, milk whey or demineralised milk whey or whey protein concentrate or skimmed milk, eggshell powder or calcium alginate, nettle, flavour, vitamin C, vitamin D and water.
EFFECT: invention allows increasing biodigestibility of calcium and biological value.
2 cl, 3 tbl, 5 ex
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Authors
Dates
2008-11-10—Published
2005-10-14—Filed