FIELD: food products.
SUBSTANCE: cottage cheese paste contains cottage cheese, milk whey or milk deminiralised milk whey or skim milk, flavouring agent, salt, sugar, vitamin C dry garlic, calcium alginate, potassium citrate, vitamin D and water, at this the ratio of calcium alginate to milk whey or milk deminiralised whey or skim milk is from 0.06:2.1 till 0.1:3.0, and the ratio of potassium citrate to the cottage cheese is from 0.01:6.0 till 0.05:7.0.
EFFECT: increase of calcium bioavailability; biological value of the product and its shelf life.
2 cl, 3 tbl, 4 ex
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