FIELD: confectionery industry. SUBSTANCE: composition may be used for production of soft caramel. The composition contains granulated sugar, syrup, fat product, gelatin, citric acid, aromatizer and phosphatides at the following ratio of ingredients, wt.%: granulated sugar, 49.5-59.1; syrup, 35.0-42.6; gelatin, 0.2-0.6; fat product, 4.7-6.0; citric acid, 0.5-1.6; phosphatides, 0.2-0.4; aromatizer, 0.1. EFFECT: broadened assortment of confection with improved taste properties, namely, with decreased content of reducing substances. 3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CARAMEL PRODUCT | 2000 |
|
RU2199231C2 |
| CARAMEL MASS PRODUCTION METHOD | 1998 |
|
RU2143821C1 |
| BOILINGS PRODUCTION METHOD | 2003 |
|
RU2260293C1 |
| COMPOSITION AND PRODUCTION METHOD FOR HIGH-BOILED SUGAR MASS "FONDANT" | 2006 |
|
RU2325070C1 |
| COMPOSITION OF FILLING FOR CARAMEL PREPARATION AND METHOD OF PREPARING CARAMEL WITH SAID FILLING | 1999 |
|
RU2195128C2 |
| METHOD OF PREPARING CANDY-GLASSES MASS | 2000 |
|
RU2193854C2 |
| CARAMEL PRODUCT | 2007 |
|
RU2323582C1 |
| COMPOSITION AND METHOD FOR PRODUCTION OF GLAZED CARAMEL WITH FILLER | 1997 |
|
RU2138957C1 |
| CANDY GLASSES PRODUCTION METHOD | 2000 |
|
RU2217976C2 |
| COMPOSITION OF TONIC FILLINGS FOR MAKING CARAMEL | 2018 |
|
RU2685916C1 |
