FIELD: food-processing industry. SUBSTANCE: chewing-gum has outer enclosure and liquid filler within cavity defined by enclosure. Liquid filler contains fruit juice concentrate and buffer system with acid, which facilitates reduction of sugar inversion rate in enclosure and in liquid filler. Chewing-gum of such kind gives the consumer real sensation of fruit juice taste with organoleptical compatibility. EFFECT: improved quality and increased storage stability. 17 cl, 1 tbl, 4 ex
Authors
Dates
2000-01-10—Published
1995-09-22—Filed