COMPOSITION OF CHEWING GUM FOR PREPARATION OF PRODUCT OF CHEWING GUM POSSESSING REDUCED STICKINESS, METHOD OF PRODUCING CHEWING GUM, METHOD OF PRODUCING CHEWING GUM IN THE FORM OF GRANULES, METHOD OF IMPROVING STABILITY OF FLAVOR AT STORAGE Russian patent published in 2002 - IPC

FIELD: producing of chewing gums. SUBSTANCE: invention describes compositions of improved chewing gum, and also methods of chewing gum production. Chewing gum includes triglycerides with average length of chain in amount from 0.01 to 0.1 wt. % of chewing gum composition. Triglycerides with average length of chain may be used in resin for improving properties of chewing gum such as stickiness of resin in process of production, and stability of flavor at storage. EFFECT: improved properties of chewing gum. 17 cl, 16 tbl, 150 ex _