FIELD: alcohol industry. SUBSTANCE: Jerusalem artichoke tubers are milled and milled mass is hydrolyzed with endogenous raw inulinases activated with Ca+2 ions for 2-3 h. Must is asepticized with formalin. Then industrial yeast are prepared by step-by-step resowing on media containing decreased part of traditional starch-containing component. EFFECT: simplified process, intensified separate technological fractions, improved mash quality. 3 ex
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