FIELD: fat and oil industry.
SUBSTANCE: as a flavoring agent, essential mustard oil obtained by steam distillation of offals of mustard seeds (cake), at following ratio, wt%: vegetable oil – 99.95–99.0, essential mustard oil – 0.05–1.0.
EFFECT: salad oil is characterized by content of vegetable oil and flavoring agent.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| "MOLODETSKOYE" OIL COMPOSITION AND ITS PRODUCTION METHOD | 2005 |
|
RU2374858C2 |
| SALAD OIL | 2005 |
|
RU2316221C2 |
| SALAD OIL | 2009 |
|
RU2390158C1 |
| CURATIVE OIL | 1999 |
|
RU2148934C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:6-1:8) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402912C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:3-1:4) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402913C1 |
| FLAVORED SALAD OIL | 2021 |
|
RU2779146C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:1,4-1:1,6) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402911C1 |
| FLAVOUR SPICE | 2007 |
|
RU2360441C1 |
| HEALTHY SALAD OIL (VARIANTS) | 2005 |
|
RU2292149C2 |
