FIELD: alcoholic beverage industry. SUBSTANCE: vodka of 40-% strength contains per 1000 dal of prepared product: honey, 1.8-2.2 kg; sugar, 11-13 kg; flavored alcohol of sage and origanum mixture at ratio 1:2, 2.8-3.2 l; aqueous-alcoholic liquid, the balance. Combination of ingredients at their quantitative ratio allows to increase biological value of vodka by enriching it with ethereal oils, ascorbic acid, flavonoides, glycosides, etc. and maintain the above-mentioned complex in the process of storage life. The vodka possesses light citric-honey tone in taste and flavor. EFFECT: broadened assortment of special vodkas; reduced cost price. 1 tbl, 3 ex
Title | Year | Author | Number |
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VODKA | 2000 |
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Authors
Dates
2000-05-20—Published
1998-11-19—Filed