"POKLEVSKY" VODKA Russian patent published in 2015 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: vodka contains preliminary filtered glycerine, sodium bicarbonate dispersed in treated drinking water, 65.8% sugar syrup prepared at a ratio of 1:2 in treated drinking water and water-and-alcohol liquid produced of a mixture of treated drinking water and highly rectified ethyl alcohol at the following ingredients ratio, kg per 1000 dal of the ready product: glycerine - 0.7-0.9, sodium bicarbonate - 0.2-0.04, as well as, l: 65.8% sugar syrup - 22.0-24.0, water-and-alcohol liquid produced of highly rectified ethyl alcohol and treated drinking water - balance for 40 vol % blend proof.

EFFECT: invention allows to increase vodka organoleptic indices and taste properties, impart original honey freshness aroma with a delicate tone of melilot and linden flowers and enhance the product stability.

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