FIELD: food products.
SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: alcolised infusion of pine nuts of 1 draw-off 1.5-1.7 litres, natural honey - 2.5-3.5 kg, glucose "Glusideks" syrup 2.0-4.0 kg, rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has mild, slightly astringent taste, almost inaudible aroma of buckwheat, taste grade - 9.7.
EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "VODKA A" PRODUCTION METHOD | 2019 |
|
RU2707136C1 |
| VODKA "KURSKAYA BEREZOVAYA LUX" | 2007 |
|
RU2359015C2 |
| VODKA PRODUCTION METHOD | 2020 |
|
RU2749195C1 |
| VODKA "KURSKAYA HLEBNAYA LUX" | 2007 |
|
RU2359020C2 |
| METHOD FOR PRODUCTION OF "SENATOR PREMIUM" VODKA | 2009 |
|
RU2415910C1 |
| VODKA "STARY KURS PREMIUM" | 2007 |
|
RU2359023C2 |
| METHOD OF PRODUCING BOLSHOY BOSS VODKA | 2009 |
|
RU2410417C1 |
| VODKA "KURSKAYA RZHANAYA LUX" | 2007 |
|
RU2359998C2 |
| METHOD OF PRODUCING SRETENKA VODKA | 2009 |
|
RU2410418C1 |
| VODKA "KURSKAYA MYAGKAYA LUX" | 2007 |
|
RU2359021C2 |
