FIELD: food industry, more particularly sugar industry. SUBSTANCE: method comprises stirring crystalline sugar compound with sweetening agent solution and additive at least one food additive. Use is made of previously prepared powder with particle size not exceeding sizes of sugar crystals. Powder in amount of 2.0-60.0 weight parts per 100 weight parts of final product is introduced directly into mixture of sugar and sweetening agent solution. Food additives include dried components of vegetable origin or mixtures thereof. The resulting product has high homogeneity and stability of composition and retains structure predetermined in manufacturing process during prolonged storage and transportation. Besides, said product is useful for prophylaxis of diseases since it contains various food additives. EFFECT: more efficient preparation method. 3 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARATION OF SUGAR-CONTAINING PRODUCT | 1999 |
|
RU2150508C1 |
| COMPOSITE SUGAR-CONTAINING FOOD PRODUCT WITH REDUCED NUTRITIVE PROPERTIES | 2013 |
|
RU2551096C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655765C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655768C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655759C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655767C1 |
| SUGAR-CONTAINING PRODUCT | 2017 |
|
RU2655764C1 |
| METHOD OF MANUFACTURE OF SUGAR-CONTAINING MIXTURE, USED AT PREPARATION OF SALAD DRESSINGS | 2018 |
|
RU2659715C1 |
| METHOD OF MANUFACTURE OF SUGAR-CONTAINING MIXTURE, USED AT PREPARATION OF SALAD DRESSINGS | 2018 |
|
RU2659589C1 |
| METHOD OF PRODUCING SUGAR-CONTAINING MIXTURE FOR MARINADE PREPARATION | 2018 |
|
RU2658973C1 |
