BALSAM "MARYINO" Russian patent published in 2009 - IPC C12G3/06 

FIELD: food products.

SUBSTANCE: balsam contains raspberry, cherry, black currant and chokeberry fruit drinks of 1 and 2 draw-offs, infusion of vegetable raw material No.1 and No.2 of 1 and 2 draw-offs, infusion of oat of 1 draw-off, vanillin, natural honey, lemon essential oil, rose essential oil and Peru balsam essential oil, cognac, colour, 65.8% sugar syrup and input alcohol liquid based on rectified ethanol "Extra" and drinking rectified water with certain content. For infusion of vegetable raw material No.1 they anise fruits, heliotrope roots, unexpanded gemmas of cloves, elecampane roots, ginger roots, coriander fruits, tormentil roots, nutmeg fruits, Snowdon rose roots, licorice. For infusion of vegetable raw material No.2 they use birch gemmas, birch leaves, hawthorn fruits, king's-clover blooming halm tops and\or leaves, oak bark, origanum blooming halm tops, nettle blooming halm tops and\or leaves, linden flowers, raspberry flowers, ribwort leaves, Saint-Mary-thistle fruits, meadow pine aboveground part, wild hop multiple fruits and purple coneflower flowers. Balsam is dark-brown, tastes bitterish-spicy with light astringent aftertaste, has harmonic aroma with pleasant tone of blooming garden.

EFFECT: expanded range of balsams, improved organoleptical characteristics and increased biological activity of product.

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