COMPOSITION OF COMPONENTS FOR BALSAM Russian patent published in 1997 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg/1000 dal balsam: marsh-mallow root 1.8-2.2; anise 0.3-0.6; birch buds 0.3-0.6; birch leaves 0.9-1.1; common immortelle 2.8-3.2; cowberry leaves 0.9-1.1; cornflower flowers 0.2-0.5; pink nonopened flower buds 0.3-0.6; knotgrass herb 0.9-1.1; Saint-John's-wort flowers and leaves 3.8-4.2; wild strawberry leaves 0.9-1.1; pot-marigold flowers 0.9-1.1; buckthorn bark 0.1-0.3; burdock root 0.3-0.6; tormentil herb 0.9-1.2; juniper cypress cone 2.8-3.2; tansy flowers 0.9-1.2; parsley (all plant) 1.8-2.2; wheat-grass root 1.8-2.2; coriander fruits 1.8-2.2; matricary flower heads 0.9-1.1; bear berry leaves 0.9-1.1; milfoil blooming stem tips 0.9-1.1; caraway fruits 0.3-0.6; horse-tail herb 0.9-1.1; black currant leaves 1.8-2.2; honey 190-210; color 590-610, and also, l/1000 dal: apple alcoholized juice 980-1100; mountain ash fruit juice of the first and the second pouring off 480-510; quince alcoholized juice 480-510; sugar syrup 450-470, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam.