METHOD OF OBTAINING SURFACE COATING ON FOOD PRODUCT (VERSIONS), METHOD OF FORMING CRYSTALS DURING COATING OF PRODUCT WITH SWEETENER, FOOD PRODUCT WITH SURFACE COATING, AND FOOD PRODUCT WITH SWEETENER COATING Russian patent published in 2000 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves spraying sweetener solution overheated under pressure onto heated food product for forming coating on it without intermediate cooling of food product; alternatively cooling food product, with process parameters being kept at predetermined level. Methods for forming crystals in the process of coating food product with sweetener and for obtaining surface coating on food product are cited in Specification. Such methods allow food product to be imparted properties making it fit for storage and package. EFFECT: increased efficiency and improved quality of food product. 32 cl, 2 dwg