FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients: water mint, 4.25-5.85; St.John'swort, 10.45-12.85; yarrow, 2.85-3.55; coriander seeds, 4.85-5.85; cinnamon, 13.85-14.85; clove, 0.40-0.41; tarragon fresh herb, 5.00-5.11; coriander fresh herb, 4.00-4.10; eleutherococcus root, 3.00-3.10; vanillin, 1.10-1.15; color, 1040-1100; sugar, 15-38-1769; aqueous-alcoholic liquid, the balance. EFFECT: prolonged storage life; elimination of nonsoluble admixtures. 3 ex
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Authors
Dates
2000-08-27—Published
1999-02-04—Filed