FIELD: agriculture. SUBSTANCE: method involves hydraulic cooling of fruit or vegetable and charging into temperature-controlled storage. Hydraulic cooling is provided by means of aqueous solution of jasmonic acid salt with N-heterocyclic bases. Method is used for preparing newly harvested fruit or vegetable for prolonged storage. EFFECT: increased efficiency and reduced corrosive wear of equipment used for hydraulic cooling of fruit or vegetable.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT AND VEGETABLE FOR STORAGE | 1999 |
|
RU2155469C1 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2155471C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2157614C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2156564C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
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| FRUIT AND VEGETABLE PREPARING METHOD | 2002 |
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| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
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| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
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RU2218723C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218724C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218725C1 |
