FIELD: agriculture, in particular, treatment of newly harvested fruit or vegetable prior to laying for storage. SUBSTANCE: method involves hydraulic cooling and charging of fruit or vegetable into temperature-controlled store. Hydraulic cooling is performed by using aqueous solution of salt of eicosapentic acid with N-heterocyclic bases. EFFECT: reduced corrosive wear of hydraulic cooling equipment.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT AND VEGETABLE FOR STORAGE | 1999 |
|
RU2155469C1 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2155470C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2156564C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2156563C1 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2155471C1 |
| FRUIT AND VEGETABLE PREPARING METHOD | 2002 |
|
RU2218734C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218736C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218723C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218724C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218725C1 |
