BAKED PRODUCT MADE IN THE FORM OF PASTRY, OR BEVERAGE, OR PUDDING Russian patent published in 2000 - IPC

FIELD: food-processing industry. SUBSTANCE: multiple-purpose baked product which is made in the form of pastry and may be used for preparing of instant sweet beverages or dessert products, such as pudding, obtained by dispersing baked product in aqueous liquids having temperature within the range of from warm to boiling temperature. Baked product has form and consistency of pastry and contains 20-62% of starch and 13-45% of mono- and disaccharides by weight of dry substance. Baked product is free of bread cereal flour, and further involves 8-20% of edible fats selected from the group containing butter, plant margarine and their mixture. Corn or wheat starch, soya flour, cocoa and chocolate may be used for preparing baked product. Baked product has improved solubility in aqueous liquids and imparts good organoleptical properties to products obtained from it. EFFECT: wider range of products obtained from such baked product and improved gustatory and organoleptical qualities of these products. 6 cl, 5 ex