FIELD: liqueur and vodka industry. SUBSTANCE: bitter liqueur has the following components, l/1000 dal of ready product: cubed oil aromatic alcohol, 0.5-0.7; peppermint aromatic alcohol, 1.8-2.2; 65.8%-th sugar syrup, 45.8-46.2; rectified ethyl alcohol "Extra" and drinking water as measured to obtain blend proof 40%. Bitter liqueur "Za pobedu" shows juniper berry aroma. EFFECT: broadened assortment of bitter liqueurs, decreased cost. 1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
SPECIAL VODKA | 1999 |
|
RU2157834C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2177502C1 |
SPECIAL VODKA | 1999 |
|
RU2167195C1 |
METHOD OF PRODUCTION OF BITTER LIQUOR-GIN | 2000 |
|
RU2181374C1 |
SPECIAL VODKA "S LEGKIM PAROM" | 1998 |
|
RU2139926C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2181763C1 |
SPECIAL VODKA "ASTRAKHANSKY LOTOS" | 1998 |
|
RU2139929C1 |
VODKA "KASPIISKIE ZORI" | 2001 |
|
RU2221857C2 |
SPECIAL VODKA "ASTRAKCHANOCHKA" | 1998 |
|
RU2139927C1 |
SWEET LIQUEUR | 2000 |
|
RU2181762C1 |
Authors
Dates
2001-06-20—Published
1999-11-12—Filed