FIELD: liqueur and vodka industry. SUBSTANCE: vodka contains components taken in the following ratio, l/1000 dal: deviating peony tincture, 0.04-0.06; ascorbic acid, kg: 0.08- -0.12; vanillin, kg: 0.0008-0.0012; 65.8% sugar syrup, 23.8-24.4; an aqueous-spirituous liquid, the balance, to provide blend strength 40%. The combination of components in vodka provides their mutual synergetic effect resulting to appearance of citrus tints in aroma and taste. EFFECT: valuable properties of vodka. 2 ex
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Authors
Dates
2004-01-20—Published
2001-12-28—Filed