FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal of special vodka (40 vol.% proof) the following components are used: lavender blossoming stem tips aromatic alcohol 0.4-0.45 l; Eleutherococcus senticosus leaves and roots aromatic alcohol 0.35-0.45; 65.8%-th sugar syrup 11.0-12.0 l; rectified ethyl alcohol "Luks" and purified drinking water - the rest. Vodka has the barely detected rosemary aroma with balsamic tint and camphor after taste. EFFECT: improved organoleptic properties, broadened assortment. 3 ex
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Authors
Dates
1999-10-20—Published
1998-04-16—Filed