FIELD: liqueur and vodka industry. SUBSTANCE: the following components are used for preparing 1000 dal of special vodka (40 vol.% proof): black currant branches aromatic alcohol 2.0-2.3 l; bird berry fruits aromatic alcohol 19.8-20.2 l; 65.8%-th sugar syrup 11.3-11.7 l, rectified ethyl alcohol "Luks" and purified drinking water - the rest. Vodka has the barely detected almond-jasmine aroma, increased sweet taste. EFFECT: improved organoleptic properties, broadened assortment. 3 ex
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Authors
Dates
1999-10-20—Published
1998-04-16—Filed