DIETARY-PROPHYLACTIC BREAD Russian patent published in 2000 - IPC

FIELD: baking industry. SUBSTANCE: bread composition contains, wt%: wetted ground grain and germinated ground grain 30-70; sea buckthorn juice or celandine extract or lucerne extract up to 7; whey up to 7; condensed milk product or nuts up to 2.1; emulsifier 0.3-0.5; soya or soya acara 1-25; olefin 0-0.00015; water the balance. Such composition may be used for producing dietary bakery products to impart curative-prophylactic properties to bread, as well as for obtaining of special bakery products, for instance for sportsmen, to improve their speed and strength properties by optimizing oxygen exchange process of sportsman's organism and improving assimilability of protein and microelements. EFFECT: increased efficiency and improved quality of bread. 4 tbl, 2 ex