FIELD: bakery industry.
SUBSTANCE: claimed composition contains (mass %): swelled ground corn with average particle size of 100-300 mum 45-55; germinated ground oat and soybean with average particle size of 100-200 mum 2,5 and 3,10, respectively; ground cabbage with average particle size of 2-15 mum 10-13; ground hard cheese with average particle size of 100-200 mum 10-25; emulsifier 0.5 and balance: water.
EFFECT: bread containing calcium, vitamin K and beta-carotene.
2 tbl, 2 ex
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