METHOD OF EXTRACTING FAT FROM CRAB LIVER Russian patent published in 2001 - IPC

Abstract RU 2162648 C2

FIELD: food industry. SUBSTANCE: fat from crab liver is prepared by autolysis of crushed liver at temperature of 20-70 C for 40-240 min at mixing. EFFECT: extended raw base for production of fat possessing biologically active properties; increased quality and yield of fat. 4 ex

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RU 2 162 648 C2

Authors

Kas'Janov S.P.

Kuklev D.V.

Kucheravenko K.M.

Blinov Ju.G.

Akulin V.N.

Dates

2001-02-10Published

1999-04-07Filed