FIELD: alcoholic beverage industry, particularly, production of special vodka. SUBSTANCE: special vodka contains, kg/1000 dal of final product: 65.8-% sugar syrup, 16.75-17.75; succinic acid, 0.17-0.23; lemon essential oil preliminarily dissolved in alcohol in ratio 1:10, 0.125-0.175; aqueous-alcoholic liquid, the balance. EFFECT: higher biologically active properties, stable organoleptical and physico-chemical factors. 3 ex
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METHOD OF SPECIAL VODKA PRODUCTION | 1999 |
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Authors
Dates
2001-04-27—Published
1999-06-10—Filed