METHOD OF FOODSTUFF PREPARING Russian patent published in 2001 - IPC

FIELD: food industry. SUBSTANCE: method involves preparing foodstuff from natural balanced raw. Method involves the use of foodstuff "Kollamin" as an enzymatic hydrolyzate of collagent-containing tissues containing amino acids, polypeptides, water-soluble and lipid-soluble vitamins, trace elements and residual moisture. Based on "Kollamine", nutrient medium is prepared. This medium has sodium chloride, lactose, agar-agar and purified water that is used for culturing bifidobacteria or lactobacilli. Ready product has 1 x 10⁸ - 1 x 10⁹ cells of viable cultures. Product is enriched with biologically active polypeptides with molecular mass below and above 2 000 Da, trace elements, organic and unsaturated fatty acids. EFFECT: improved method of preparing. 8 cl, 4 tbl, 1 ex