PROTEIN FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves subjecting whey protein concentrate to enzymic hydrolysis with the use of proteolytic enzyme of microbiological synthesis - protosubtiline in alkaline pH value for producing of protein food product. Components are used in predetermined ratio, wt%: peptides 55.0-65.0; amino acids 3.0-13.0; hydrocarbons (lactose) 8.0-12.0; fats 5.0-9.0; minerals and microelements 2.5-3.5; residual moisture 3.0-7.0; cinders the balance. EFFECT: intensified process for preparing of product comprising substantial amounts of amino acids and biologically active peptides. 5 cl, 1 tbl, 1 ex