METHOD OF PREPARING FLAVORED FOOD ADDITIVE AND FLAVORED FOOD ADDITIVE PREPARED BY SAID METHOD Russian patent published in 2002 - IPC

FIELD: production of flavored food additive for various branches of food industry, for example, meat-processing, food- concentrates, etc. SUBSTANCE: method involves mixing of maltodextrin or mixture of maltodextrins with various dextrose equivalent (DE) with gum arabic and/or lipophilic starch. Then conducted are dispersion of mixture in water, introduction of flavorings, homogenization, spray drying with preparation finely-dispersed flavored powder, namely, food additive. In this case, dextrose equivalent is from 6 to 30. Used as flavorings are essential oils and oleoresins of spicy-aromatic plants in the following ratio from 0.1:99.9 to 99.9:0.1 and at determined ratio of mixture components in mas.%. Dispersion of prepared powder is 30-60 mcm at residual humidity of 4-6%. At mixing, additionally introduced is food emulsifier or surface active substance in the form of lecithin, mixture of mono- or diglycerides of fatty acids, emulsifier "Oksiyant", etc. Claimed food additive may additionally contain various desired additives. EFFECT: broadened assortment of flavored food additives with improved qualitative and quantitative composition of mixture; increased stability and storage life. 4 cl, 5 ex oils to