FIELD: meat industry, particularly, food additives used for production of meat products. SUBSTANCE: composition of food additive contains food phosphates and a color. Besides, composition may include essential oils and/or oleoresins, glucose, maltodextrins, edible salt, sodium glutamate, ascorbic acid or its salts, citric acid or its salts, starch. Used as a color is carminic acid. In addition, the food additive may contain hydrogel and/or emulsifier. Combination of ingredients in preset ratio and pH provide slightly alkali medium at high effect of color. EFFECT: broadened assortment of multifunctional food additives for meat products with high coloring ability and prolonged storage life. 2 cl, 2 ex
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