FIELD: food industry. SUBSTANCE: composition is a mixture containing, at moisture content not exceeding 6%, following ingredients, wt %: dry tomato concentrate (prepared by drying tomato paste) 69-74, sweet pepper and pungent pepper 2-4, granulated sugar 3-4, food salt 2-3, nutmeg 2-4, cloves 2-4, aromatic flavoring 2-4, food starch 2-4, onion 2-4, and cinnamon 2-3. Composition is delivered in granulated or powdered form or can be made in the form of small cubes. EFFECT: prolonged preservation of useful food properties for more than 12 months. 2 dwg, 2 tbl
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