VEGETABLE CONDIMENT Russian patent published in 2005 - IPC

Abstract RU 2248136 C1

FIELD: food-processing industry, in particular, production of food condiments used for obtaining of dried concentrates, such as meat products.

SUBSTANCE: condiment includes fruits of dill, ginger rootstock, and nutmeg fruits, said components being used in the ratio of 1:1:1. Such composition improves digestibility of meat product and sauces.

EFFECT: improved process for producing of meat products and sauces due to wider range of functionality and prolonged shelf life of condiment used.

2 tbl, 3 ex

Similar patents RU2248136C1

Title	Year	Author	Number
VEGETAL SEASONING	2011	Karpova Ol'Ga Vladimirovna Berezina Valentina Viktorovna Saratovskaja Anna Aleksandrovna	RU2464815C1
METHOD FOR PRODUCTION OF FLAVORED DRESSINGS	2005	Kuzin Sergej Vasil'Evich	RU2300227C2
DRY SPICY-VEGETABLE SEASONING	2016	Khuazhev Aslan Zakireevich	RU2656065C2
METHOD FOR PRODUCING OF FILLED WAFER	2004	Tumanova A.E. Kuznetsova V.V. Khon D.Kh.	RU2248710C1
METHOD FOR PRODUCTION OF MEAT-CONTAINING CHOPPED SEMI-PRODUCTS OF PORK, WRAPPED IN VEGETAL LEAF	2014	Bezrjadnova Alla Stepanovna Bespalova Olga Vladimirovna Mjasnikova Elena Nikolaevna Sokolov Aleksandr Jurevich	RU2581242C1
FRUIT-AND-VEGETABLE SPICE SAUCE	2003	Pasjuk A.G.	RU2258429C2
METHOD FOR PREPARING DIETARY MEAT AND VEGETABLE PRODUCTS	2018	Vasyukova Anna Timofeevna Slavyanskij Anatolij Anatolevich Nikitin Igor Alekseevich Vasyukov Maksim Viktorovich Dolgorukova Mariya Vasilevna	RU2686791C1
"HOT CHERRY PLUM" CONDIMENT	2006	Donchenko Ljudmila Vladimirovna Rodionova Ljudmila Jakovlevna Arutjunova Gajana Jur'Evna Sobol' Irina Valer'Evna	RU2342855C2
MEAT MINCE AND ITS PREPARATION METHOD	2012	Zel'Man Mikhail Vital'Evich	RU2498657C1
FLAVOUR SPICE	2007	Poljanskij Anton Vladimirovich Poljanskij Vladimir Vasil'Evich	RU2360441C1

RU 2 248 136 C1

Authors

Munkueva S.D.

Batorova S.M.

Dorzhieva V.V.

Dates

2005-03-20—Published

2003-07-30—Filed